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Chef Michael Sibert elevates Greer dining scene
Chef Michael Sibert of White Wine and Butter in Greer earns national honors and grows a destination restaurant rooted in Southern cuisine and community.
Soby’s Greenville welcomes new executive chef
Soby’s New South Cuisine in Greenville names a new executive chef, bringing Southern roots, French techniques, and hyperlocal ingredients to the menu.
Vicious Biscuit expands Southern roots beyond Lowcountry
Charleston-based Vicious Biscuit grows beyond the Lowcountry with new franchise locations, expanding its Southern breakfast brand nationwide.
Crave Greenville draws downtown crowds with BBQ, brunch fusion
Crave Greenville thrives in downtown with all-day brunch, bold barbecue, and chef James Ellis’ creative Southern fare and celebrity chef flair.
