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Highline Hospitality Partners to open second King Street hotel
The Lowline Hotel opens in downtown Charleston with 197 rooms, a new restaurant, event space and amenities at the former Hyatt Place site.
Berkeley County opens portion of $10.5M waterfront park
Berkeley County opened six boat ramps and 180 parking spaces at Atkins Landing ahead of the full waterfront park opening in June.
Michelin-star chef brings Denver restaurant to Charleston
Michelin-star chef Johnny Curiel is bringing his Mexican cuisine from Denver to Charleston with a new Alteño location opening this summer in The Charlee on Cannon.
Breakthru Beverage promotes South Carolina leader to region president
Breakthru Beverage promotes Barry Thompson to East Region president, expanding his leadership across South Carolina and key East Coast markets
The Cooper opens doors as Charleston’s first luxury waterfront hotel
The Cooper hotel opens in downtown Charleston with 191 rooms, luxury amenities, water-front views and dining, marking a major hospitality debut.
South Island Market breaks ground in Johns Island
South Island Market breaks ground on Johns Island with Roper St. Francis and Sotheby’s as tenants in a mixed-use development serving island communities.
Mark Newman named SCRLA president and CEO
Mark Newman has been named president and CEO of the South Carolina Restaurant & Lodging Association, bringing tourism and public media leadership experience.
The Cooper hotel Mediterranean restaurant sets opening date
The Crossing, a Mediterranean-inspired waterfront restaurant led by Chef Nick Dugan, will open March 30 at The Cooper hotel in Charleston.
Falls Park Conference District gains partners in Greenville
Major partners including Auro Hotels, United Community and Hines are advancing Greenville’s Falls Park Conference District mixed-use development.
Salthouse opens 14,000-square-foot Charleston commissary
Salthouse Catering opens a 14,000-square-foot commissary kitchen in Charleston, offering flexible leases and commercial space for food trucks, caterers and CPG brands.
Tribute Portfolio opens first hotel in the Lowcountry
Live Oak Charleston, a new downtown hotel, plans to open in April with 120 rooms, a salt-water pool and a Mediterranean-inspired restaurant.
Carolina-native joins Iron Rose as executive chef
Charleston’s Iron Rose restaurant at The Mills House appoints Suzy Castelloe as chef, bringing experience from Charleston Grill and Coda Del Pesce.
