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The Factory GVL expands with The Sanctuary event space
The Factory GVL expands in Greenville with The Sanctuary, a new event venue inside a restored historic textile mill in the city's West End.
Kardea Brown’s CHS restaurant wins airport dining award
Kardea Brown's Southern Kitchen at Charleston International Airport won a 2026 FAB Award for delivering an authentic Lowcountry dining experience.
Rick Erwin Dining Group acquires CityRange
Rick Erwin Dining Group has acquired CityRange Steakhouse Grill, expanding its Upstate restaurant portfolio while preserving the longtime local brand.
Cohn Construction completes Macie & Milo’s Brew Pup
Project creates a 4.32-acre venue combining a dog park and sports bar with indoor outdoor spaces.
Greenville landmark site to become boutique hotel
Historic 101 College St. in Greenville earns landmark status as plans move forward to convert the former dealership into a boutique hotel with dining.
Indigo Road expands with Haigler Hotel in Camden
Indigo Road Hospitality Group expands to Camden with the Haigler Hotel a 50-room boutique property blending history dining and event space.
Tipsy Taco brings back founder Roger Carlton as CEO
Tipsy Taco names founder Roger Carlton CEO as it resets brand, expands in North Carolina and refocuses on scratch-made food and guest experience.
Vicious Biscuit expands Southern roots beyond Lowcountry
Charleston-based Vicious Biscuit grows beyond the Lowcountry with new franchise locations, expanding its Southern breakfast brand nationwide.
